Eat and Go Thai Street Food Menu
Welcome to Eat and Go Thai Street Food, your go-to destination for authentic Thai cuisine in Seattle. Located at 12534 Aurora Ave N, this Asian-owned and women-owned establishment offers a vibrant menu that captures the essence of Thai street food.
- Vegan Options: Delight in dishes like Cashew Tofu and Pad See Eiw Veggies, each priced at $13.50.
- Cooked to Order: Indulge in Basil Kaprao with Crispy Pork Belly, a flavorful stir-fry available for $15.00, or savor the Crab Fried Rice for a taste of luxury.
With options for delivery, takeout, and outdoor seating, Eat and Go makes enjoying Thai flavors convenient and enjoyable. Complement your meal with refreshing beverages like Thai Iced Tea or Longan Juice—perfect for enhancing the dining experience. Don’t miss the chance to explore this culinary gem!
Appetizers
CHICKEN WINGS
Choice of crispy chicken wings and marinated chicken wings served with sweet chili sauce.
FRIED SPRING ROLLS
Deep-fried spring rolls stuffed with carrots, cabbage, sweet potato, bamboo shoots and onion. Served with plum sauce.
FRIED VEGGIE ROLLS
Deep fried spring rolls stuffed with carrots, cabbage, sweet potato, bamboo shoot and onion. Served with plum sauce. Contains soy and wheat. (Vegan)
FRIED TOFU
Firm tofu deep fried to golden brown. Served with sweet & sour sauce with ground peanut.
GYOZA
Chicken and veggie dumplings deep fried in the classic tradition. Served with vinegar soy sauce
Crab Rangoon (5)
Crispy imitation crabmeat blended with cream cheese and celerywrapped in thin crepe. Served with sweet & sour sauce
Satay (4)
Grilled chicken marinated with a mixture of spices.Served with peanut sauce & cucumber salad.
Curry Puffs (3)
Deep fried curry puffs stuffed with potatoes, mince vegetables, seasoned with a mix of spices and curry powder.
Fried Calamari
Fried calamari in garlic and chili served with sweet & sour sauce.
Tom Kha Soup
Coconut broth with galangal, mushrooms, onions, and lime juice.
Tom Yum Soup
Hot & sour soup with lemongrass, mushrooms, tomatoes, onions, cilantro and lime juice.
Wonton Soup
Wonton, Chicken, bean spout, spinach and topped with fried onions & fried garlic.
KAO SOI
Chicken with egg noodle in curry sauce topped with shallot, cilantro and lime wedge
Soup
ENTREES (VEGAN)
Cashew Tofu
Garlic Lover Tofu
Pad See Eiw Veggies
Special Green Bean*
Green Curry*
Coconut milk with choice of meat, zucchini, bamboo shoots, green beans and basil leaves in green curry sauce.
Mango Curry
Coconut milk with choice of meat, mango and basil leaves in red curry sauce
Panang Curry*
Coconut milk with choice of meat, lime leaves in panang peanut curry sauce.
Yellow Curry*
Mild yellow curry sauce and coconut milk with choice of meat,potatoes and onions.
Red Curry
Pineapple Curry
CURRIES WITH RICE
STIR FRIED WITH RICE
Basil Kaprao Chicken Fried egg
Stir-fried Thai basil with ground chicken and jalapeo with fried eggserved over rice. (No choice of meat)
Broccoli Oyster Sauce
Cashew Nut
Crispy Spicy Chicken with White Rice
Rice cooked in chicken broth, topped with crispy chicken, served inspecial sauce and soup broth, garnished with cucumber and cilantro.(No choice of meat)
Garlic Lover
Pad Green Beans
Rama
Saut Eggplant
Cabbage with Pork Belly
Basil Kaprao with Crispy Pork Belly and Rice
Stir-fried Thai basil with crispy pork belly and jalapeo with fried egg served over rice. (No choice of meat)
Chinese Broccoli with Crispy Pork Belly
Stir-fried Chinese broccoli with crispy pork belly served over rice.
CRAB FRIED RICE
Rice stir fried with egg, crab meat topped with cilantro and green onions.Served with Thai chili fish sauce and cucumber on the side.(No choice of meat)
FRIED RICE
Choice of meat stir-fried with rice, egg, tomato, Chinese broccoli, greenonions. Served with Thai chili fish sauce and cucumber on the side.
NOODLE IN GRAVY SAUCE
Thai style gravy sauce with choice of meat, Chinese broccoli, yellow bean sauce served over choice of noodle.
Cooked to Order Dish
Noodles
PAD THAI
Rice noodle stir fried with egg, bean sprouts, green onions. Topped with ground peanut and lime.
PAD SEE EIW
Stir fried wide rice noodle with your choice of meat, egg, and Chinese broccoli in sweet black soy sauce.
PAD KEE MAO
Stir fried wide rice noodle with your choice of meat, egg, Jalapeo, tomatoes and basil.
KUA GAI
Stir fried wide noodle with choice of meat, egg, squid, bean sprouts and celery.
YEN TA FO
Thai style red sauce with fish balls, crispy wonton, fried tofu, shrimp and Ong choy.
THAI STYLE DRIED NOODLE
Rice noodle with fish balls, seasoned pork, bean sprouts and ong choy
NOODLE SOUP
Rice noodle with fish balls, seasoned pork, bean sprouts and ong choy in clear broth.
Spicy Noodle with Chow Mein
TOM YUM NOODLE SOUP
Rice noodle in hot and sour broth, ground chicken, shrimp, fish balls, bean spouts, green onions, topped with ground peanut.
THAI STYLE PAPAYA SALAD
Shredded fresh papaya, tomatoes, Thai chili, peanut and garlic in lime dressing.
LAO STYLE PAPAYA SALAD
Shredded fresh papaya, tomatoes, Thai chili and garlic in lime dressing and fermented fish.
LARB
Choice of ground chicken and ground pork mixed with roasted rice, red and green onions, mint, cilantro, lettuce, ground chili and lime dressing.
